Processing: Fully Washed
Tasting Notes: Pipe Tobacco, Cacao Nib & Dark Chocolate.
Origin/Region: Rwanda, South-West Rwanda
Farm: Nyamurinda Coffee Growers
This coffee as a black cup of coffee is a little on the bitter side with a lingering astringency and strong notes of Dark chocolate & Cacao. Once you add Cream this coffee rounds out nicely with notes of roasted marshmallow graham cracker and toasted nuts