Espresso Coffee (1lb)

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Espresso Roast

Processing: Fully Washed

Tasting Notes: Baker's Chocolate, Cinnamon & Toffee

Origin/Region: Rwanda, South-West 

Farm: Nyamurinda Coffee Growers 

This profile is meant to be a well rounded easy to dial in with strong notes of Toffee and Baker’s Chocolate in the Espresso.