Dark Roast Coffee (1lb)

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Dark Roast

Processing: Fully Washed

Tasting Notes: Pipe Tobacco, Cacao Nib &  Dark Chocolate. 

Origin/Region: Rwanda, South-West Rwanda

Farm: Nyamurinda Coffee Growers

This coffee as a black cup of coffee is a little on the bitter side with a lingering astringency and strong notes of Dark chocolate & Cacao. Once you add Cream this coffee rounds out nicely notes of roasted marshmallow graham cracker and toasted nuts